Roast on order (Give us 2 days to roast & ship out)
Colombia Tolima Resguardo Indigena de Paez green beans are specialty Arabica coffees from the Nasa (Páez) indigenous lands in Planadas, Tolima, known for their vibrant cup profiles with bright acidity, natural sweetness (panela, honey, fruit), and notes of citrus, cocoa, and florals, grown at high altitudes (1400-2000m) with traditional, often organic methods, symbolizing resilience and unique terroir.
Freshness Tip: For the best flavor, consume within 3 weeks after opening. Grinding beans fresh preserves more of their rich, vibrant notes. Pre-ground coffee loses flavor faster due to oxidation, so buying whole beans and grinding right before brewing ensures every cup is as flavorful as possible.
