Roast on order (Give us 2 days to roast & ship out)
A new chapter is brewing — Thunderbean V2 is here, featuring in-house roasted beans for an even fresher, bolder cup!
Sourced from Kampung Kenawat in the Gayo Highlands of Sumatra, grown at elevations between 1200 to 1800 masl. This lot features a mix of Typica, AB, Catimor, and Hibrida de Timor varieties, processed using the traditional Giling Basah (wet-hull) method. The cup profile offers notes of green apple, palm sugar, and lemongrass.
Freshness Tip: For the best flavor, consume within 3 weeks after opening. Grinding beans fresh preserves more of their rich, vibrant notes. Pre-ground coffee loses flavor faster due to oxidation, so buying whole beans and grinding right before brewing ensures every cup is as flavorful as possible.
