Roast on order (Give us 2 days to roast & ship out)
Indonesia Kerinci Kayu Aro green beans are specialty Arabica coffee from the volcanic slopes of Mt. Kerinci in Jambi, known for complex flavors like tropical fruit, berries, chocolate, and spice, often processed naturally or honey-processed for vibrant sweetness and body, offering unique profiles from earthy & herbal to bright & citrusy, differing from typical Indonesian wet-hulled beans.
Freshness Tip: For the best flavor, consume within 3 weeks after opening. Grinding beans fresh preserves more of their rich, vibrant notes. Pre-ground coffee loses flavor faster due to oxidation, so buying whole beans and grinding right before brewing ensures every cup is as flavorful as possible.
