Ethiopia Daye Bensa Arsi

Roast on Order (Give us 3-4 days to roast & ship out)

It all started with two coffee producer brothers, Assefa and Mulugeta Dukamo from the Bensa Sidama area. Now Daye Bensa Coffee is one of the major coffee exporting companies in Ethiopia exporting green coffee directly from its own farms and farms of affiliated farmers. We export various coffee from all coffee regions of different grades from conventional to specialty with more than 20 years in the coffee business.

Freshness Tip: For the best flavor, consume within 3 weeks after opening. Grinding beans fresh preserves more of their rich, vibrant notes. Pre-ground coffee loses flavor faster due to oxidation, so buying whole beans and grinding right before brewing ensures every cup is as flavorful as possible.