Ethiopia Kayon Lot 40

Roast on Order (Give us 3-4 days to roast & ship out)

Kayon Mountain Coffee, established in 2012 by Ismael Hassen Aredo and his family in Ethiopia’s Guji Zone, represents a rare model of a vertically integrated, family-owned estate in the country’s historically fragmented coffee sector. Spanning around 500 hectares—with 300 under coffee and the rest preserved forest—the farm was built with a clear vision: to combine high-quality production with environmental stewardship and community upliftment. The team practices certified organic, biodynamic, and shade-grown cultivation, integrating composting and preserving biodiversity. Beyond cultivation, the farm provides fair wages, healthcare, transportation, and infrastructure for its 300+ seasonal and 25 full-time workers, positioning itself as a desirable alternative to local mining employment. With its own wet and dry mills, Kayon Mountain ensures full traceability—uncommon in Ethiopia—allowing for meticulous natural and washed processing at altitudes of 1,900–2,200 meters. These practices not only safeguard quality but also empower Kayon Mountain to bypass the Ethiopian Commodity Exchange and sell directly to international specialty buyers, positioning it as a model for sustainable coffee production with deep local roots and global ambition.

Freshness Tip: For the best flavor, consume within 3 weeks after opening. Grinding beans fresh preserves more of their rich, vibrant notes. Pre-ground coffee loses flavor faster due to oxidation, so buying whole beans and grinding right before brewing ensures every cup is as flavorful as possible.