Indonesia Gayo Arkhan
Country: Indonesia
Region: Kg. Kenawat Gayo Sumatra
Process: Natural Slow Dry
Altitude: 1,200 - 1,600 masl
Flavor: Mango, Orange, and Tropical
Roast level: Light/Medium
Roast on Order (Give us 3-4 days to roast & ship out)
Nestled in the Gayo Highlands of Central Aceh, Adena Coffee has been producing the beloved Gayo Arkhan coffee for years. More than just a coffee producer, Adena represents the resilience and dedication of the farming communities in Kampung Kenawat.
Following the recent floods and landslides that affected the region, every purchase helps support the rebuilding of local communities and the recovery of Adena’s processing facilities. Through this coffee, we hope to share not only the flavours of Gayo, but also a story of hope and solidarity.
Freshness Tip: For the best flavor, consume within 3 weeks after opening. Grinding beans fresh preserves more of their rich, vibrant notes. Pre-ground coffee loses flavor faster due to oxidation, so buying whole beans and grinding right before brewing ensures every cup is as flavorful as possible.